American Food Heroes
EatingWell’s 3rd annual list, compiled with the help of a team of experts, honors 10 people shaking up the food world in exciting and impactful ways. They’re making school lunches more nutritious. They’re eliminating plastic straws from our landfills and oceans. They’re using the influential platform of “Big Food” to make changes-like phasing out antibiotic use in chickens-that shockwave the industry and effect an even bigger change. And they’re as passionate as we are about continually pushing to make food better in our country. Anthony Bourdain Celebrity Chef, Author and TV Host gettyimages-620655970-960.jpg United cultures through food. Chef Ann Cooper Founder of the Chef Ann Foundation and Director of Food SErvices, Boulder Valley School District chef-ann-cooper.jpg Making school food good food. James Rogers Founder and CEO, Apeel Sciences james-rogers-apeel-sciences.jpg Innovating the fight against food waste. Beth Robertson-Martin Director of Commodities and Pollinator Council Lead, General Mills beth-robertson-martin-square.jpg Championing pollinators. George Siemon Founding Farmer and Former CEO, Organic Valley george-siemon.jpg Crusading for better organic standards. Rebecca Zimmer Global Director of Environment, Starbucks rebecca-zimmer-starbucks.jpg Saving plastic straws from landfills. Colleen Lindholz President, Kroger Health colleen-lindholz-president-kroger-health.jpg Supporting better grocery choices. Jim Perdue Executive Chairman, Perdue Farms jim-perdue-perdue-farms.jpg Leading the antibiotics-free charge. Pete Malinowski Executive Director, The Billion Oyster Project pete-malinowski.jpg Restoring healthy waterways. Lauren Puryear Extreme Couponer and Founder of For the Love of Others lauren-puryear.jpg Helping the hungry, one coupon at a time.
American Food Heroes
American Food Heroes
American Food Heroes
EatingWell’s 3rd annual list, compiled with the help of a team of experts, honors 10 people shaking up the food world in exciting and impactful ways. They’re making school lunches more nutritious. They’re eliminating plastic straws from our landfills and oceans. They’re using the influential platform of “Big Food” to make changes-like phasing out antibiotic use in chickens-that shockwave the industry and effect an even bigger change. And they’re as passionate as we are about continually pushing to make food better in our country.
Anthony Bourdain
Celebrity Chef, Author and TV Host
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United cultures through food.
Chef Ann Cooper
Founder of the Chef Ann Foundation and Director of Food SErvices, Boulder Valley School District
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Making school food good food.
James Rogers
Founder and CEO, Apeel Sciences
james-rogers-apeel-sciences.jpg
Innovating the fight against food waste.
Beth Robertson-Martin
Director of Commodities and Pollinator Council Lead, General Mills
beth-robertson-martin-square.jpg
Championing pollinators.
George Siemon
Founding Farmer and Former CEO, Organic Valley
george-siemon.jpg
Crusading for better organic standards.
Rebecca Zimmer
Global Director of Environment, Starbucks
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Saving plastic straws from landfills.
Colleen Lindholz
President, Kroger Health
colleen-lindholz-president-kroger-health.jpg
Supporting better grocery choices.
Jim Perdue
Executive Chairman, Perdue Farms
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Leading the antibiotics-free charge.
Pete Malinowski
Executive Director, The Billion Oyster Project
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Restoring healthy waterways.
Lauren Puryear
Extreme Couponer and Founder of For the Love of Others
lauren-puryear.jpg
Helping the hungry, one coupon at a time.
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rebecca-zimmer-starbucks.jpg
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