7-Day Diabetes Meal Plan: 1,200 Calories
7-Day Diabetes Meal Plan: 1,200 Calories
7-Day Diabetes Meal Plan: 1,200 Calories
7-Day Diabetes Meal Plan: 1,200 Calories
The simple meals and snacks in this meal plan feature some of the best foods for diabetes to help you keep your blood sugar in check so you can feel your best while you lose weight. In this 1,200-calorie diabetes meal plan, you’ll see plenty of complex carbohydrates (think whole grains and fresh fruits and vegetables), lean protein and healthy fats—nutritious foods that will help to keep you feeling satisfied and energized during the day.
What you won’t see much of are refined carbohydrates (like white bread, white pasta and white rice) or added sugars, which can spike your blood sugar quickly. It’s okay to have these foods sometimes but the healthier whole grains and naturally sweet foods (like fruit!) will make it easier to keep your blood sugar where you want it. We’ve also cut back on saturated fats and sodium, as research shows it’s important to keep these in check to keep your heart healthy. What we definitely didn’t skimp on is flavor. The meals and snacks in this diet plan feature fresh ingredients and plenty of herbs and spices that add delicious flavor without adding extra sodium.
Read More: Mediterranean Diet Meal Plan for Diabetes
The carbohydrates are balanced throughout the day with each meal containing between 2 to 3 carb servings (30-45 grams of carbohydrates) and each snack containing around 1 carb serving (15 grams of carbohydrates). The calorie and carbohydrate totals are listed next to each meal and snack so you can swap foods with similar nutrition in and out as you like. Eating with diabetes doesn’t need to be difficult-choose a variety of nutritious foods, as we do in this diet meal plan, and add in daily exercise for a healthy and sustainable approach to managing diabetes and maintaining a healthy weight.
Looking for a higher calorie level plan to follow? See this healthy diabetes meal plan at 1,500 calories and 2,000 calories.
How to Meal-Prep Your Week of Meals
A little meal prep at the beginning of the week can go a long way to make the week ahead easier.
Prep the Zucchini Noodles with Quick Turkey Bolognese to have for lunch on Days 2, 3, 4 & 5. Freeze any leftovers for up to 3 months.Make the Frozen Chocolate-Banana Bites to have as an evening snack on Day 4.
Day 1
One-Pot Garlicky Shrimp & Spinach
Breakfast (221 calories, 35 g carbs)
1 serving Old-Fashioned Oatmeal1 medium plum, chopped1 Tbsp. chopped walnuts
Diabetes Tip: Oats are a great high-fiber option for breakfast. The less processed the oat, the higher the fiber content-instead of instant oats, try old-fashioned, rolled or steel-cut oats. Old-fashioned oats take 10 minutes or so to cook, with heartier oats taking longer. If you’re feeling rushed in the mornings, try this recipe for overnight oats that can be heated up in the microwave or pull out your crock pot to make a bigger batch of creamy oats.
A.M. Snack (109 calories, 15 g carbs)
1/2 cup blueberries1/2 nonfat plain Greek yogurt
Lunch (398 calories, 41 g carbs)
1 serving Chipotle Ranch Egg Salad Wraps6 seeded crackers3 Tbsp. hummus
P.M. Snack (95 calories, 25 g carbs)
1 medium apple, slicedPinch of cinnamon
Sprinkle the apple slices with cinnamon.
Dinner (396 calories, 43 g carbs)
1 serving One-Pot Garlicky Shrimp & Spinach3/4 cup Easy Whole-Wheat Couscous
Daily Total: 1,219 calories, 67 g protein, 160 g carbohydrates, 29 g fiber, 40 g fat, 6 g saturated fat, 1,379 mg sodium
Day 2
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Breakfast (234 calories, 33 g carbs)
1 serving Everything Bagel Avocado Toast1 medium orange
Diabetes Tip: The carbohydrate and fiber content of store-bought breads can vary greatly. Aim for a bread that delivers around 1 carbohydrate serving (15 grams of carbs) and upwards of 20 percent of the daily value for fiber for one slice.
A.M. Snack (30 calories, 8 g carbs)
1 medium plum
Lunch (365 calories, 45 g carbs)
1 serving Zucchini Noodles with Quick Turkey Bolognese1 4-inch thick slice whole-wheat baguette, toasted
P.M. Snack (84 calories, 21 g carbs)
1 cup blueberries
Dinner (477 calories, 43 g carbs)
2 1/2 cups Lentil & Roasted Vegetable Salad with Green Goddess Dressing1 (2-inch) thick slice whole-wheat baguette, toasted and drizzled with 2 tsp. olive oil.
Diabetes Tip: Legumes, like lentils, deliver a combination of a fiber, carbs and protein-a mix that helps to keep blood sugar balanced and helps you feel more satisfied.
Daily Total: 1,191 calories, 47 g protein, 150 g carbohydrates, 29 g fiber, 50 g fat, 9 g saturated fat, 1,819 mg sodium
Day 3
bowl of low-sodium chicken dish
Breakfast (279 calories, 40 g carbs)
1 serving Yogurt with Blueberries & Honey3 Tbsp. muesli
Diabetes Tip: When buying muesli, look for a brand that doesn’t have added sugars, which take away from the healthy goodness of this whole-grain breakfast.
A.M. Snack (64 calories, 15 g carbs)
1 cup raspberries
Lunch (406 calories, 37 g carbs)
1 serving Zucchini Noodles with Quick Turkey Bolognese8 seeded crackers1/4 cup hummus
P.M. Snack (62 calories, 15 g carbs)
1 medium orange
Dinner (394 calories, 42 g carbs)
1 serving Jerk Chicken & Pineapple Slaw1/2 cup Easy Brown Rice tossed with 1 tsp. extra-virgin olive oil
Daily Total: 1,204 calories, 84 g protein, 150 g carbohydrates, 29 g fiber, 36 g fat, 7 g saturated fat, 1,341 mg sodium
Day 4
Cajun Salmon with Greek Yogurt Remoulade
Diabetes Tip: Rather than buying sugary flavored yogurt, add honey or maple syrup to plain yogurt-this allows you to control the amount of sugar you’re getting. Or go with a “light” option made with zero-calorie sweeteners. And rather than granola, which is often made with added sugar, go for sugar-free muesli as an alternative.
1 serving Zucchini Noodles with Quick Turkey Bolognese1 (4-inch) thick slice whole-wheat baguette, toasted
Dinner (401 calories, 37 g carbs)
1 serving Cajun Salmon with Greek Yogurt Remoulade1 cup steamed green beans, cut into 1-inch pieces1/2 cup Easy Whole-Wheat Couscous1 Tbsp. chopped fresh parsley
Combine green beans with couscous and parsley. Season with a pinch each of salt and pepper.
Evening Snack (102 calories, 20 g carbs)
1 serving Frozen Chocolate-Banana Bites, to enjoy after dinner
Daily Total: 1,215 calories, 76 g protein, 168 g carbohydrates, 32 g fiber, 33 g fat, 8 g saturated fat, 1,598 mg sodium
Day 5
containers of spiralized zuccini noodles and sauce
Breakfast (257 calories, 39 g carbs)
1 serving Everything Bagel Avocado Toast1 cup blueberries
A.M. Snack (30 calories, 8 g carbs)
1 plum
P.M. Snack (95 calories, 25 g carbs)
Dinner (468 calories, 54 g carbs)
1 serving Pork Paprikash with Cauliflower “Rice"1 (4-inch) thick slice whole-wheat baguette, toasted
Diabetes Tip: While brown rice and other whole grains, like whole-wheat pasta, are healthy options for people with diabetes, cauliflower rice and veggie noodles are fun low-carb alternatives.
Daily Total: 1,216 calories, 67 g protein, 171 g carbohydrates, 32 g fiber, 35 g fat, 8 g saturated fat, 2,001 mg sodium
Day 6
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Breakfast (306 calories, 46 g carbs)
1 serving Yogurt with Blueberries & Honey1/4 cup muesli
A.M. Snack (64 calories, 15 g carbs)
Lunch (325 calories, 47 g carbs)
1 serving Veggie & Hummus Sandwich
P.M. Snack (30 calories, 8 g carbs)
Dinner (489 calories, 39 g carbs)
1 serving Roast Chicken with Parmesan-Herb Sauce
Diabetes Tip: Pairing carbohydrates with protein and fiber slows down the digestion and absorption process, helping to keep your blood sugar from rising too quickly. Here we pair chicken with brown rice and broccolini for a balanced diabetes-friendly dinner.
Meal-Prep Tip: Make the Frozen Chocolate-Banana Bites to have as a P.M. Snack on Day 7.
Daily Total: 1,214 calories, 77 g protein, 146 g carbohydrates, 30 g total fiber, 39 g fat, 6 g saturated fat, 906 mg sodium
Day 7
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Breakfast (357 calories, 36 g carbs)
1 serving Spinach & Egg Scramble with Raspberries1 medium orange
A.M. Snack (42 calories, 11 g carbs)
1/2 cup blueberries
Lunch (374 calories, 53 g carbs)
1 serving Green Salad with Pita Bread & Hummus
P.M. Snack (102 calories, 20 g carbs)
Dinner (350 calories, 44 g carbs)
1 serving Pork Chops with Red Cabbage & Pears1 medium baked sweet potato1 Tbsp. nonfat plain Greek yogurt
Top sweet potato with Greek yogurt and season with a pinch each of salt and pepper.
Diabetes Tip: Nonfat Greek yogurt is a tasty low-saturated fat alternative to sour cream that can be used to top baked potatoes, chili and more.
Daily Total: 1,505 calories, 78 g protein, 169 g carbohydrates, 33 g fiber, 61 g fat, 11 g saturated fat, 1,632 mg sodium
You Did It!
Congratulations on finishing this weekly meal plan for diabetes at 1,200 calories. Whether you made every single meal in this plan or simply used it as a guide for healthy eating, we hope you found it inspirational, exciting and informational. Don’t miss our other healthy meal plans for diabetes and collection of delicious diabetes-friendly recipes.
WATCH: What a Diabetes Meal Plan Looks Like
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5-Day Diabetes Meal Plan for Weight Loss
3-Day Diabetes Meal Plan: 1,200 Calories
Diabetes Diet Center
One-Pot Garlicky Shrimp & Spinach
One-Pot Garlicky Shrimp & Spinach
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4473418.jpg
bowl of low-sodium chicken dish
bowl of low-sodium chicken dish
Cajun Salmon with Greek Yogurt Remoulade
Cajun Salmon with Greek Yogurt Remoulade
containers of spiralized zuccini noodles and sauce
containers of spiralized zuccini noodles and sauce
4593401.jpg
4593401.jpg
4552499.jpg
4552499.jpg
