tossing salad greens
We’ve planned out your Hanukkah feast, filled with festive and delicious recipes, such as root vegetable latkes and pavlovas with cranberry-ginger sauce. This menu features two Hanukkah food traditions-latkes and salty cheese. Save yourself time the day of and make the gougères and pavlovas up to three days ahead. On the Menu: Herb & Cheddar Gougères Parsnip-Celery Root Latkes Mixed Chicories with Burnt Honey Vinaigrette Fennel & Meyer Lemon-Stuffed Salmon Pavlovas with Cranberry-Ginger Sauce Herb & Cheddar Gougères herb cheddar gougeres Don’t let the fancy French name for these cheese puffs mislead you-this is an easy appetizer recipe. They’re traditionally made with Gruyère or Comté; we couldn’t resist turning to our Vermont roots and using good old Cheddar instead. Parsnip-Celery Root Latkes latkes Swap the potatoes for other root vegetables, such as parsnips and celery root, and you’ll be rewarded with fewer calories and more fiber than in traditional latkes. Excellent served with sour cream and applesauce. Mixed Chicories with Burnt Honey Vinaigrette salad The bold, peppery bitter greens in this simple side offset the sweet honey vinaigrette. Make the dressing up to a day ahead. Fennel & Meyer Lemon-Stuffed Salmon salmon For this simple baked salmon recipe, just order the right size whole salmon from your grocery store or fish market and have them clean and scale it. You can also use two smaller fish (1 to 2 pounds each) and reduce the roasting time by about 10 minutes. If you like, you can opt for other species, such as striped bass, snapper or tilapia. We love the slightly sweeter and complex flavor of Meyer lemons, but regular lemons work too. Pavlovas with Cranberry-Ginger Sauce Delicious Holiday Recipes for Every Diet This healthy, gluten-free dessert has everything-crisp-on-the-outside, gooey-inside meringue base, whipped cream, tart cranberry sauce and toasted nuts. Plus, you can make everything ahead of time, then simply assemble and serve. Wine Pairings 2016 Commanderie de Peyrassol Rosé, Côtes de Provence, France, $20 2015 FEL Pinot Noir, Anderson Valley, California, $38 Watch: How to Make Latkes in Your Waffle Maker Featured Recipe: Waffle-Maker Latkes Healthy Hanukkah Recipes Best Holiday Recipes 5 Tips to Throwing a Killer Dinner Party without Breaking a Sweat
tossing salad greens
tossing salad greens
tossing salad greens
We’ve planned out your Hanukkah feast, filled with festive and delicious recipes, such as root vegetable latkes and pavlovas with cranberry-ginger sauce. This menu features two Hanukkah food traditions-latkes and salty cheese. Save yourself time the day of and make the gougères and pavlovas up to three days ahead.
On the Menu:
Herb & Cheddar Gougères
Parsnip-Celery Root Latkes
Mixed Chicories with Burnt Honey Vinaigrette
Fennel & Meyer Lemon-Stuffed Salmon
Pavlovas with Cranberry-Ginger Sauce
Herb & Cheddar Gougères
herb cheddar gougeres
Don’t let the fancy French name for these cheese puffs mislead you-this is an easy appetizer recipe. They’re traditionally made with Gruyère or Comté; we couldn’t resist turning to our Vermont roots and using good old Cheddar instead.
Parsnip-Celery Root Latkes
latkes
Swap the potatoes for other root vegetables, such as parsnips and celery root, and you’ll be rewarded with fewer calories and more fiber than in traditional latkes. Excellent served with sour cream and applesauce.
Mixed Chicories with Burnt Honey Vinaigrette
salad
The bold, peppery bitter greens in this simple side offset the sweet honey vinaigrette. Make the dressing up to a day ahead.
Fennel & Meyer Lemon-Stuffed Salmon
salmon
For this simple baked salmon recipe, just order the right size whole salmon from your grocery store or fish market and have them clean and scale it. You can also use two smaller fish (1 to 2 pounds each) and reduce the roasting time by about 10 minutes. If you like, you can opt for other species, such as striped bass, snapper or tilapia. We love the slightly sweeter and complex flavor of Meyer lemons, but regular lemons work too.
Pavlovas with Cranberry-Ginger Sauce
Delicious Holiday Recipes for Every Diet
This healthy, gluten-free dessert has everything-crisp-on-the-outside, gooey-inside meringue base, whipped cream, tart cranberry sauce and toasted nuts. Plus, you can make everything ahead of time, then simply assemble and serve.
Wine Pairings
2016 Commanderie de Peyrassol Rosé, Côtes de Provence, France, $20
2015 FEL Pinot Noir, Anderson Valley, California, $38
Watch: How to Make Latkes in Your Waffle Maker
Featured Recipe: Waffle-Maker Latkes
Healthy Hanukkah Recipes Best Holiday Recipes 5 Tips to Throwing a Killer Dinner Party without Breaking a Sweat
herb cheddar gougeres
herb cheddar gougeres
latkes
latkes
salad
salad
salmon
salmon
Delicious Holiday Recipes for Every Diet
Delicious Holiday Recipes for Every Diet
