Anti Inflammatory Diet For Beginners

Anthocyanins, turmeric, omega-3 fatty acids, resveratrol—these are just some of the nutrients and compounds that come up when talking about the anti-inflammatory diet. Does it sound complicated? Definitely! But, it doesn’t have to be so complex. At its core, the anti-inflammatory diet is a healthy Mediterranean-style diet with a focus on nutrient-dense foods and healthy fats, like salmon, avocado, nuts and olive oil.

In this seven-day anti-inflammatory meal plan for beginners, we break down the foods to focus on and include a week of healthy, simple recipes with shorter ingredient lists, making them a snap to put together, even on the busiest of days.

If you’re trying to lose weight, reducing inflammation and lowering calories can play a big role. We set this plan at 1,500 calories per day, which is a level where most people will lose weight, plus included modifications for 1,200 and 2,000 calories a day, depending on your calorie needs.

What Is the Anti-Inflammatory Diet?

The anti-inflammatory diet focuses on healthy fats, nutrient-dense foods, complex carbohydrates, legumes and plenty of fruits and vegetables. You won’t see processed foods, excess added sugars, refined grains (like white bread and white flour) or red meat more than once or twice a week. The goal of this healthy diet is to reduce chronic inflammation in the body.

While inflammation is a necessary reaction of the body to acute injury, research shows that underlying chronic inflammation is associated with chronic diseases. For example, a 2019 study published in the journal Nature Medicine states that chronic systemic inflammation—inflammation that is throughout the body—is a cause of many diseases, including cardiovascular disease, diabetes, cancers, chronic kidney disease, non-alcoholic fatty liver disease, autoimmune disorders and neurodegenerative disorders.

You can combat some of the inflammation through lifestyle changes, like getting enough sleep, engaging in physical activity, lowering your stress and eating foods that have been shown to lower inflammation (and cutting back on those that tend to cause it).

The anti-inflammatory diet is very similar to the Mediterranean diet, another popular and health-enhancing plan. Both diets focus on nutrient-dense foods, healthy fats and plenty of nutritious produce while limiting processed foods, red meat and added sugars. One small difference between the two plans is that the anti-inflammatory plan focuses on including fruits and vegetables specifically shown to reduce inflammation—such as dark leafy greens and blue and red fruits and vegetables, like cherries, pomegranates, berries and beets.

Anti-Inflammatory Foods to Focus On:

Blueberries, blackberries and raspberriesCherriesPomegranateBeetsBroccoliCauliflowerBrussels sproutsDark leafy greens (spinach, kale, chard)Nuts and seeds, especially walnutsNatural nut buttersAvocadoOlives and olive oilFish, especially salmon and tunaLegumes (lentils, chickpeas and other beans)Whole grains (quinoa, whole-wheat bread, brown rice)Sweet potatoEggsCitrus fruitsGarlic, herbs and spicesGreek yogurt and kefir

How to Meal-Prep Your Week of Meals:

Make Sweet Potato, Kale & Chicken Salad with Peanut Dressing to have for lunch on Days 2 through 5.

Day 1

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Breakfast (333 calories)

1 serving Really Green Smoothie

A.M. Snack (131 calories)

1 large pear

Lunch (422 calories)

1 serving Hummus & Greek Salad

P.M. Snack (105 calories)

8 walnut halves

Dinner (522 calories)

1 serving Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Daily Totals: 1,512 calories, 54 g protein, 147 g carbohydrates, 31 g fiber, 86 g fat, 1,073 mg sodium

To make it 1,200 calories: Change A.M. snack to 1/2 cup sliced cucumbers, substitute Green Salad with Edamame & Beets at lunch, and change P.M. snack to 1 clementine.

To make it 2,000 calories: Add 1 medium orange to breakfast, add 1/3 cup unsalted dry-roasted almonds to A.M. snack, plus increase to 1/4 cup walnuts and add 1 medium apple to P.M. snack.

Day 2

Stuffed Sweet Potato with Hummus Dressing

1 cup low-fat plain Greek yogurt1/4 cup fresh cherries3 Tbsp. chopped walnuts

A.M. Snack (95 calories)

1 medium apple

Lunch (347 calories)

1 serving Peanut Zucchini Noodle Salad with Chicken1 clementine

P.M. Snack (206 calories)

1/4 cup unsalted dry-roasted almonds

Dinner (472 calories)

1 serving Stuffed Sweet Potato with Hummus Dressing

Daily Totals: 1,499 calories, 85 g protein, 168 g carbohydrates, 38 g fiber, 60 g fat, 1,136 mg sodium

To make it 1,200 calories: Omit the walnuts at breakfast and switch P.M. snack to 1 medium orange.

To make it 2,000 calories: Add 3 Tbsp. natural peanut butter to A.M. snack and add 1 serving Everything Bagel Avocado Toast to dinner.

Day 3

Sweet Potato, Kale & Chicken Salad with Peanut Dressing   Credit: Carolyn Hodges, M.S., RD

A.M. Snack (206 calories)

Lunch (393 calories)

1 serving Sweet Potato, Kale & Chicken Salad with Peanut Dressing

P.M. Snack (95 calories)

Dinner (464 calories)

1 serving Kale & Avocado Salad with Blueberries & Edamame1-oz. slice whole-wheat baguette

Daily Totals: 1,491 calories, 58 g protein, 160 g carbohydrates, 35 g fiber, 77 g fat, 1,648 mg sodium

To make it 1,200 calories: Change A.M. snack to 1 clementine and omit the baguette at dinner.

To make it 2,000 calories: Add 1 medium orange to breakfast, add 1 large pear to A.M. snack, and add 3 Tbsp. natural peanut butter to P.M. snack.

Day 4

Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi

A.M. Snack (64 calories)

1 cup raspberries

P.M. Snack (127 calories)

1 cup blackberries5 walnut halves

Dinner (604 calories)

1 serving Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi

Daily Totals: 1,521 calories, 101 g protein, 141 g carbohydrates, 31 g fiber, 66 g fat, 1,304 mg sodium

To make it 1,200 calories: Omit the walnuts at breakfast, reduce to 1/2 cup raspberries at A.M. snack and switch P.M. snack to 1/2 cup sliced cucumber.

To make it 2,000 calories: Increase to 4 Tbsp. chopped walnuts at breakfast, add 1/3 cup unsalted dry-roasted almonds to A.M. snack, and increase to 1/3 cup walnuts at P.M. snack.

Day 5

Vegan Lentil Soup

A.M. Snack (154 calories)

20 unsalted dry-roasted almonds

P.M. Snack (35 calories)

1 clementine

Dinner (582 calories)

1 serving Vegan Mediterranean Lentil Soup2 cups mixed salad greens1/2 avocado, sliced1 serving Citrus Vinaigrette

Meal-Prep Tip: Reserve 2 servings of the Vegan Mediterranean Lentil Soup to have for lunch on Days 6 and 7.

Daily Totals: 1,497 calories, 59 g protein, 155 g carbohydrates, 40 g fiber, 79 g fat, 1,441 mg sodium

To make it 1,200 calories: Switch A.M. snack to 1 clementine and omit the avocado at dinner.

To make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. natural peanut butter to breakfast, add 1 large pear plus increase to 25 almonds at A.M. snack, and increase to 1 whole avocado at dinner.

Day 6

Baked Eggs in Tomato Sauce with Kale

Lunch (367 calories)

1 serving Vegan Mediterranean Lentil Soup1 medium apple

Dinner (440 calories)

1 serving Baked Eggs in Tomato Sauce with Kale1-oz. slice whole-wheat baguette

Daily Totals: 1,478 calories, 72 g protein, 169 g carbohydrates, 33 g fiber, 65 g fat, 1,439 mg sodium

To make it 1,200 calories: Change A.M. snack to 1/4 cup sliced cucumber and change P.M. snack to 1 medium orange.

To make it 2,000 calories: Add 1/3 cup unsalted dry-roasted almonds to A.M. snack, add 1 serving Everything Bagel Avocado Toast to lunch, and add 1 medium orange to P.M. snack.

Day 7

Provençal Baked Fish with Roasted Potatoes & Mushrooms

P.M. Snack (62 calories)

1 medium orange

Dinner (586 calories)

1 serving Provençal Fish with Roasted Potatoes & Mushrooms2 cups mixed salad greens1/2 avocado, sliced1 serving Citrus Vinaigrette

Daily Totals: 1,502 calories, 54 g protein, 180 g carbohydrates, 44 g fiber, 72 g fat, 1,094 mg sodium

To make it 1,200 calories: Change A.M. snack to 1 clementine and omit the avocado at dinner.

To make it 2,000 calories: Add 1 slice sprouted-wheat toast with 1 Tbsp. natural peanut butter to breakfast, add 1 large pear to A.M. snack, and increase to 1 whole avocado at dinner.

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Stuffed Sweet Potato with Hummus Dressing

Sweet Potato, Kale & Chicken Salad with Peanut Dressing Credit: Carolyn Hodges, M.S., RD

Sweet Potato, Kale & Chicken Salad with Peanut Dressing

Credit: Carolyn Hodges, M.S., RD

Sheet-Pan Mediterranean Chicken, Brussels Sprouts & Gnocchi

Vegan Lentil Soup

Baked Eggs in Tomato Sauce with Kale

Provençal Baked Fish with Roasted Potatoes & Mushrooms

What Is the Anti-Inflammatory Diet?#

Anti-Inflammatory Foods to Focus On:#

How to Meal-Prep Your Week of Meals:#

Day 1#

Breakfast (333 calories)#

A.M. Snack (131 calories)#

Lunch (422 calories)#

P.M. Snack (105 calories)#

Dinner (522 calories)#

Day 2#

A.M. Snack (95 calories)#

Lunch (347 calories)#

P.M. Snack (206 calories)#

Dinner (472 calories)#

Day 3#

A.M. Snack (206 calories)#

Lunch (393 calories)#

P.M. Snack (95 calories)#

Dinner (464 calories)#

Day 4#

A.M. Snack (64 calories)#

P.M. Snack (127 calories)#

Dinner (604 calories)#

Day 5#

A.M. Snack (154 calories)#

P.M. Snack (35 calories)#

Dinner (582 calories)#

Day 6#

Lunch (367 calories)#

Dinner (440 calories)#

Day 7#

P.M. Snack (62 calories)#

Dinner (586 calories)#