How do we love our charcuterie? Let us count the ways: We love it in jars, on pizza, by mail, and heck, even with hot cocoa!
But here’s one idea we hadn’t thought of before: Stuffed inside a tortilla. Food stylist and Ain’t Too Proud to Meg blogger Meg Quinn took to Instagram to inspire us and change our snacking game once and for all—in a matter of seconds.
She starts with the same concept of the TikTok tortilla hack that we’re already sold on, and upgrades it with cheese board fixings … talk about a brilliant way to put those leftovers from last night’s snack-a-thon to good use for lunch the next day!
Here’s how Quinn suggests constructing your cured meat creation:
Once you’ve mastered the classic, Quinn has another twist using honey-drizzled blue cheese instead of the fig and brie blend, dijon mustard-topped smoked turkey in place of the prosciutto and sliced pears as a sub for the apples.
This concept seems to have zero limits. A few combos we now have on our to-try list (adding that quarter of arugula to all, of course, for a pop of color, crunch and freshness):
Cheddar, apples, apple butterManchego, peaches, honeyMozzarella, tomato, pestoPecorino Romano, fresh figs, whole grain mustard
Now the only tough choice will be which TikTok hack snack to try first?
