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When you are trying to build muscle, it’s important to make sure you are eating enough protein. Protein builds healthy cells and repairs ones that are damaged, and it is the building block for your muscle mass. Most people think of animal protein foods, like steak, chicken and eggs, when they think of “muscle-building foods”: however, 2021 research published in The Journal of Nutrition suggests that eating 1 cup of nitrate-rich leafy greens each day—including kale, spinach, arugula and lettuce—is linked to 11% stronger leg strength.

In this meal plan to gain more muscle, both animal and plant-based proteins, are in each meal and snack for 7 days. Another benefit of protein is that it helps make it possible to eat fewer calories while still staying satisfied and full, so we kept this plan at 1,500 calories with adjustments for 1,200 calories and 2,000 calories based on personal and individual needs.

How to Meal-Prep for Your Week of Meals:

Make the Stuffed Cabbage Soup for dinner on Day 1 and refrigerate a portion to have for lunch on Day 2.Triple the recipe for the Chocolate-Peanut Butter Protein Shake on Day 1 and refrigerate two portions for breakfast on Days 2 and 3.Make Easy Loaded Baked Omelet Muffins for breakfast on Day 4 and refrigerate a portion for Day 5.Make Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes for breakfast on Day 6 and save a portion for Day 7.

Day 1

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Breakfast (402 calories, 26 g protein)

1 serving Chocolate-Peanut Butter Protein Shake

A.M. Snack (219 calories, 24 g protein)

1 cup low-fat plain Greek yogurt1 cup sliced strawberries

Lunch (362 calories, 17 g protein)

1 serving Turkey BLT Wrap

P.M. Snack (200 calories, 16 g protein)

1 cup edamame in pods

Dinner (316 calories, 21 g protein)

1 serving Stuffed Cabbage Soup

Daily Totals: 1,498 calories, 103 g protein, 131 g carbohydrates, 28 g fiber, 60 g fat, 1,585 mg sodium

To make it 1,200 calories: Omit A.M. snack and reduce P.M. snack to 2/3 cup edamame.

To make it 2,000 calories: Add 1/4 cup chopped pecans to A.M. snack, increase to 2 cups edamame at P.M. snack, and add 1 serving Basic Green Salad with Vinaigrette to dinner.

Day 2

Chicken-Noodle Casserole   

A.M. Snack (111 calories, 6 g protein)

1 ounce Cheddar cheese

Lunch (316 calories, 21 g protein)

P.M. Snack (154 calories, 5 g protein)

20 unsalted dry-roasted almonds

Dinner (511 calories, 34 g protein)

1 serving Creamy Chicken Noodle Casserole

Daily Totals: 1,495 calories, 93 g protein, 118 g carbohydrates, 25 g fiber, 73 g fat, 1,522 mg sodium

To make it 1,200 calories: Omit A.M. snack and P.M. snack and reduce to 3/4 serving of the breakfast shake.

To make it 2,000 calories: Add 1 medium apple and increase to 2 ounces cheese at A.M. snack, add 1 medium pear to lunch, increase P.M. snack to 1/3 cup almonds and 1 1/2 cups blackberries.

Day 3

10-Minute Tuna Melt   Credit: Joy Howard

A.M. Snack (160 calories, 8 g protein)

1 medium pear1/4 cup low-fat cottage cheese1 tablespoon unsalted roasted pumpkin seeds

Lunch (381 calories, 34 g protein)

1 serving 10-Minute Tuna Melt

P.M. Snack (100 calories, 8 g protein)

1/2 cup edamame in pods

Dinner (466 calories, 49 g protein)

1 serving Chopped Power Salad with Chicken

Daily Totals: 1,510 calories, 126 g protein, 124 g carbohydrates, 29 g fiber, 57 g fat, 1,649 mg sodium

To make it 2,000 calories: Increase cottage cheese to 1 cup and pumpkin seeds to 3 Tbsp. in A.M. snack and increase edamame in P.M. snack to 2 cups.

Day 4

Easy Loaded Baked Omelet Muffins   

Breakfast (298 calories, 20 g protein)

1 serving Easy Loaded Baked Omelet Muffins1 slice whole-wheat toast

A.M. Snack (209 calories, 7 g protein)

1 medium apple1 ounce Cheddar cheese

Lunch (482 calories, 35 g protein)

1 serving 10-Minute Tuna Melt1 medium pear

P.M. Snack (163 calories, 4 g protein)

8 walnut halves1 medium peach

Dinner (350 calories, 29 g protein)

1 serving One-Pot Garlicky Shrimp & Spinach1/2 cup cooked brown rice

Daily Totals: 1,492 calories, 95 g protein, 148 g carbohydrates, 26 g fiber, 62 g fat, 1,939 mg sodium

To make it 1,200 calories: Omit A.M. snack and reduce to 2 walnut halves at P.M. snack.

To make it 2,000 calories: Increase to 2 slices toast at breakfast, increase to 2 ounces cheese at A.M. snack, increase P.M snack to 1/2 cup walnuts, and increase brown rice to 1 cup at dinner.

Day 5

Pesto Salmon   Credit: Will Dickey

Breakfast (288 calories, 20 g protein)

A.M. Snack (200 calories, 16 g protein)

Lunch (293 calories, 23 g protein)

1 serving Salmon-Stuffed Avocados

P.M. Snack (114 calories, 12 g protein)

1/2 cup plain low-fat Greek yogurt1/2 cup blackberries

Dinner (601 calories, 40 g protein)

1 serving Pesto Salmon3/4 cup cooked whole-wheat bow-tie pasta

Daily Totals: 1,496 calories, 111 g protein, 100 g carbohydrates, 29 g fiber, 75 g fat, 1,785 mg sodium

To make it 1,200 calories: Omit A.M. and P.M. snacks.

To make it 2,000 calories: Increase to 2 slices toast at breakfast, increase to 2 cups edamame at A.M. snack, add 1 medium pear to lunch, increase to 1 cup blackberries and 1 cup yogurt at P.M. snack.

Day 6

Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes   Credit: Ali Redmond

Breakfast (376 calories, 12 g protein)

1 serving Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes,

A.M. Snack (210 calories, 5 g protein)

1 medium banana1 tablespoon natural peanut butter

Dinner (418 calories, 33 g protein)

1 serving Baked Cod with Chorizo & White Beans3/4 cup roasted sweet potatoes

Daily Totals: 1,497 calories, 89 g protein, 160 g carbohydrates, 35 g fiber, 58 g fat, 1,795 mg sodium

To make it 1,200 calories: Omit peanut butter at A.M. snack and omit P.M. snack.

To make it 2,000 calories: Increase to 2 Tbsp. peanut butter at A.M. snack, add 1 medium pear to lunch, increase to 2 cups edamame at P.M. snack, and increase to 1 1/4 cups sweet potatoes at dinner.

Day 7

Lemon Chicken Orzo Soup with Kale   

P.M. Snack (206 calories, 7 g protein)

1/4 cup unsalted dry-roasted almonds

Dinner (365 calories, 25 calories)

1 serving Lemon Chicken Orzo Soup with Kale1 slice whole-wheat baguette

Daily Totals: 1,519 calories, 66 g protein, 172 g carbohydrates, 24 g fiber, 64 g fat, 2,189 mg sodium

To make it 2,000 calories: Add 1 cup strawberries to breakfast, increase to 2 Tbsp. peanut butter at A.M. snack, increase to 1/2 cup almonds at P.M. snack, and increase to 2 slices baguette at dinner.

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Chicken-Noodle Casserole

Chicken-Noodle Casserole

10-Minute Tuna Melt Credit: Joy Howard

10-Minute Tuna Melt

Credit: Joy Howard

Easy Loaded Baked Omelet Muffins

Easy Loaded Baked Omelet Muffins

Pesto Salmon Credit: Will Dickey

Pesto Salmon

Credit: Will Dickey

Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes Credit: Ali Redmond

Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes

Credit: Ali Redmond

Lemon Chicken Orzo Soup with Kale

Lemon Chicken Orzo Soup with Kale