6 Higher Sodium Foods That Are Actually Good For You
Pictured recipe: Sicilian-Marinated Olives Sodium is an essential mineral in our diets, but it’s also something most of us eat too much of. Over time, too much sodium can increase your risk for high blood pressure, kidney problems, heart disease and stroke. So, it’s often best to keep your sodium intake in a healthy range to protect your body from long-term complications (learn more about starting a low-sodium diet). The American Heart Association recommends no more than 2,300mg per day (about the amount found in one teaspoon of salt) and is moving toward an ideal limit of no more than 1,500mg per day....