This Nonprofit Helps Underserved Families Eat More Fruits And Vegetables
When James Beard award-winning chef Michel Nischan opened a restaurant in New York City with his wife in the ’90s, he didn’t think much about whether the food he was preparing was healthy or not. Then his son, Chris, was diagnosed with type 1 diabetes at a young age. “It completely changed our food strategy at home,” Nischan says. “I started learning about the social determinants of health, and learned that there were 15 million Americans struggling with type 2 diabetes-the kind that can be prevented and reversed through food....