A Buyer S Guide To Sugar Substitutes
Maybe you think you don’t use sugar substitutes. Maybe you steer clear of diet sodas and “lite” foods to avoid chemicals like aspartame. But if you’ve eaten certain high-fiber cereals, salad dressings or frozen entrees—or even sipped some non-diet iced teas—then you’ve probably consumed a lot more of them than you realize. And your odds are only growing: sugar substitute use in packaged foods has been rising steadily for the past decade—the amount in our food supply now tops 26 pounds per person annually....