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Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign up here to get a meal plan delivered to your inbox every Saturday! There are a lot of important things happening in the world right now and with so much to focus on, it feels like I have less time than ever for everyday tasks—dinner being one of them. So this week I’m turning to 20-minute recipes that are fast, easy and full of that summer inspiration I’m craving this time of the year. Your Meal Plan Plate of Spicy Shrimp Tacos recipe Credit: Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling The week begins with Cherry Tomato & Garlic Pasta, which is one of the many recipes I look forward to making with fresh veggies from my garden later in the summer but for now, store-bought will do! This recipe starts with sizzling six cloves of garlic in olive oil, so you can imagine how yummy your kitchen will smell when you go to make this dinner. The same can be said for Tuesday’s 20-Minute Chicken Cutlets with Creamy Pesto Sauce and Wednesday’s Spicy Shrimp Tacos, both of which utilize plenty of fragrant herbs and spices. Friday’s tasty Greek Summer-Squash Grilled Pizza closes out this week of 20-minute summer dinners. With only five ingredients this recipe is easy to make and even easier to clean up, which makes it a good one to end a busy week with! Sunday: Cherry Tomato & Garlic Pasta Monday: Vegetarian All-American Portobello Burgers Tuesday: 20-Minute Chicken Cutlets with Creamy Pesto Sauce over zucchini noodles Wednesday: Spicy Shrimp Tacos Thursday: Chicken & Spinach Skillet Pasta with Lemon & Parmesan Friday: Greek Summer-Squash Grilled Pizza Get the shopping list here. Meal-Prep Snack 4536258.jpg After cooler weather last week, hotter weather is on the way. As much as I love my nightly bowl of ice cream, it’s probably a good idea to swap in something with a little less sugar to help me cool down. Frozen yogurt bark is just that. This Strawberry-Chocolate Greek Yogurt Bark looks yummy to me but you can top yours off with whatever you’re craving. Get the Recipe: Strawberry-Chocolate Greek Yogurt Bark Treat Yourself 4524479.jpg We recently got a new blender and it’s a serious step up from the little old one I had from my college years. I’m mixing up all sorts of smoothies and am going to experiment with some frozen drinks this weekend, like these Frozen Peach Margaritas. Get the Recipe: Frozen Peach Margaritas I hope you all have a safe and happy week, and if you have any questions or requests for future newsletters, please let me know by emailing ThePrep@eatingwell.com!
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6535785.jpg
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Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Sign up here to get a meal plan delivered to your inbox every Saturday!
There are a lot of important things happening in the world right now and with so much to focus on, it feels like I have less time than ever for everyday tasks—dinner being one of them. So this week I’m turning to 20-minute recipes that are fast, easy and full of that summer inspiration I’m craving this time of the year.
Your Meal Plan
Plate of Spicy Shrimp Tacos recipe Credit: Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling
The week begins with Cherry Tomato & Garlic Pasta, which is one of the many recipes I look forward to making with fresh veggies from my garden later in the summer but for now, store-bought will do! This recipe starts with sizzling six cloves of garlic in olive oil, so you can imagine how yummy your kitchen will smell when you go to make this dinner. The same can be said for Tuesday’s 20-Minute Chicken Cutlets with Creamy Pesto Sauce and Wednesday’s Spicy Shrimp Tacos, both of which utilize plenty of fragrant herbs and spices.
Friday’s tasty Greek Summer-Squash Grilled Pizza closes out this week of 20-minute summer dinners. With only five ingredients this recipe is easy to make and even easier to clean up, which makes it a good one to end a busy week with!
Sunday: Cherry Tomato & Garlic Pasta
Monday: Vegetarian All-American Portobello Burgers
Tuesday: 20-Minute Chicken Cutlets with Creamy Pesto Sauce over zucchini noodles
Wednesday: Spicy Shrimp Tacos
Thursday: Chicken & Spinach Skillet Pasta with Lemon & Parmesan
Friday: Greek Summer-Squash Grilled Pizza
Get the shopping list here.
Meal-Prep Snack
4536258.jpg
After cooler weather last week, hotter weather is on the way. As much as I love my nightly bowl of ice cream, it’s probably a good idea to swap in something with a little less sugar to help me cool down. Frozen yogurt bark is just that. This Strawberry-Chocolate Greek Yogurt Bark looks yummy to me but you can top yours off with whatever you’re craving.
Get the Recipe: Strawberry-Chocolate Greek Yogurt Bark
Treat Yourself
4524479.jpg
We recently got a new blender and it’s a serious step up from the little old one I had from my college years. I’m mixing up all sorts of smoothies and am going to experiment with some frozen drinks this weekend, like these Frozen Peach Margaritas.
Get the Recipe: Frozen Peach Margaritas
I hope you all have a safe and happy week, and if you have any questions or requests for future newsletters, please let me know by emailing ThePrep@eatingwell.com!
Plate of Spicy Shrimp Tacos recipe Credit: Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling
Plate of Spicy Shrimp Tacos recipe
Credit: Alison Miksch Photography / Kindsey Lower Prop Styling / Rishon Hanners Food Styling
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4524479.jpg
