15 minutes + three Trader Joe’s fall products = one of the best vegetable side dishes for your holiday meals this year.
Thanks to Natasha Fisher, the Bakersfield, California-based creator of the uber-popular Instagram account and blog Trader Joe’s List, we are already feeling inspired to add a dish to our Friendsgiving and Thanksgiving menus. In addition to being speedy and short on ingredients, as we mentioned, it’s also plant-based and gluten-free. Talk about a perfect side dish for sharing!
“It is squash season! Delicata squash is one of my favorites,” Fisher says, as she introduces her Everything but the Leftovers Delicata Squash with Maple Butter.
Next, dust the squash with a little—or a lot—of Trader Joe’s Everything But the Leftovers Seasoning Blend, which gives a nod to several Thanksgiving dishes in one powder, thanks to dehydrated onion, turmeric powder, dried celery seed, ground sage, rosemary powder, dried thyme and dried parsley. Essentially, this offers all of the flavors of stuffing without any of the stress—or animal products!
Then in a medium skillet over medium-high heat, add a thin layer of olive oil. Once that’s beginning to shimmer, use tongs to transfer the seasoned squash into one even layer. Allow the pieces to caramelize, then flip to cook until golden on the other side.
Transfer to a bowl or platter, and grab a fork! Since it’s easy enough for a weeknight but feels festive enough for a special occasion, we’re pretty sure we’ll be whipping this Everything but the Leftovers Delicata Squash with Maple Butter early and often throughout the rest of 2021. Now that you have one recipe covered, round out your feast with these 23 easy Friendsgiving sides that will have your friends scraping the plate, and check out 17 expert wine pairings for all of your favorite fall foods (including squash, turkey, sweet potatoes, apple pie and more).
