mint ice cubes with pitcher
mint ice cubes with pitcher
mint ice cubes with pitcher
mint ice cubes with pitcher
Welcome to Thrifty. A weekly column where assistant nutrition editor and registered dietitian, Jessica Ball, keeps it real on how to grocery shop on a budget, make healthy meals for one or two, and make earth-friendly choices without overhauling your entire life.
Sure, frozen vegetables, fruits and meats are great to have on hand, but ice cube trays can be used far beyond freezing water to help extend the shelf life of some of your favorite foods. Not only does freezing food help you cut down on food waste, but the ice cube tray helps you perfectly portion for easy, quick meals, drinks and more. Here are six things you should be filling your ice tray with.
Wine
Ever had just a little bit of a bottle of wine leftover, but not quite enough for a whole glass? Throw it in the ice cube tray to use later. Frozen wine ice cubes are great for cooling your wine down to the perfect drinking temperature without diluting it. Beyond cooling down wine, frozen wine can be used in an assortment of fun cocktails like our Red Wine Cooler. Plus, this is a great way to make sure no wine is wasted, even if your bottle is on its way out.
Heavy Cream or Milk
Freezing heavy cream or milk into individual ice cubes makes for delicious smoothies or iced coffees down the road. To get you started, we have this guide on how to freeze milk safely and easily so you’re never left crying over spilled or spoiled milk again. While you’re at it, freeze some coffee too! This will keep your coffee cool without diluting it.
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Herbs
Save the flavors of fresh summer herbs all year long by freezing them in ice. Fresh herbs don’t usually last very long, depending on how you store them. As the gardening season is coming to a close and colder days are upon us (at least here in the Northeast), this is a quick and easy way to be sure none of your herbs are going to waste. Not to mention, this saves you money on buying bunches of herbs at the store, which can be especially expensive in the winter months. Toss a cube of frozen basil to your marinara sauce or cilantro to your curry for a flavor and nutrition boost no matter the season.
Coconut Milk
Coconut milk is a great vegan alternative to milk or heavy cream and can be frozen in a similar way. Use frozen coconut milk in coffee and smoothies, and also in savory dishes like our Coconut Curry with Chicken Cutlets and Vegan Butternut Squash Soup. Freezing it saves you from scrambling to find ways to use up the can you opened and only needed half of for the recipe. Say goodbye to food waste and hello to creamy recipes like our 3-Ingredient Piña Colada.
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Pictured Recipe: Classic Basil Pesto
Pesto
Basil is one of my all-time favorite herbs, and I relish in all of the fresh caprese and pesto that come with summertime. But the end of summer doesn’t need to mean the end of flavorful pasta sauce! As the weather cools and you clean out your raised bed or herb box, make a big batch of pesto and freeze it in an ice cube tray. This allows you to have a perfect portion of sauce for pasta all year long. Plus, you won’t waste any of your delicious fresh basil while saving money and cutting out the packaging waste that comes with store bought pesto.
Which Ice Cube Tray to Buy
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